Ingredients:
Fresh boneless skinless Chicken breasts
Oregano
Pink Crisp Apples
Kosher Sea Salt
Garlic powder {fancy}
Sugar {raw or cane preferred}
Lemon Juice
Whole Almonds
1 table spoon Oregano
1 large pink crisp apple
1 teaspoon Kosher sea salt
1 table spoon Garlic powder {fancy}
4 table spoons of sugar
½ cup Mayonnaise
Directions:
Season chicken with Kosher Sea Salt, Oregano, and Garlic. Saute your chicken breasts in olive oil. Add 2 table spoons Lemon Juice right before carmelization. Let cool and chop chicken into small pieces. Place to the side.
Place a handful of almonds into a plastic bag and crush with a heavy glass or mallet. Chop your Pink Crisp Apple into very small cubes {leave skin on}. Combine ingredients into a large mixing bowl. Add Mayonnaise and mix vigorously.
Serve over Water Crackers/Melba toast and fresh lemonade for a delightful and refreshing lunch!
Chill for at least ½ hour. Makes 3-5 servings. Will keep for 3 days.
Until later,
Xoxoxox
Donna
